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Cannoli
- Cannoli are Termini Brothers most beloved and renowned traditions.
- Each Cannoli shell is made from scratch and created with Mr. Joe's original tools.
- Cannoli are traditional Sicilian pastries made of fried pastry dough that is rolled around maple dowels and filled with swee, creamy filling.
- Our Cannoli fillings include Ricotta Cheese with Chocolate Chips and Citron, Vanilla Italian Cream and Chocolate Italian Cream.
- In our stores, we fill each Cannoli to order.
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Sfogliatelle
- Our Sfogliatelle (pronounced "s-voy-a-dell") are made from Giuseppe Termini’s original recipe from the town of Naples.
- Sfogliatelle, which means "many leaves" or "many layers," are a traditional pastry from Naples.
- This pastry consists of very thin layers of crisp dough filled with a mixture of ricotta cheese and an assortment of secret ingrediThe dough, which we mix, roll and shape by hand is similar to a puff pastry (although a bit crispier) which is then filled with a mixture of our Organic Ricotta Cheese, Weetened Wheat and Orange Peel.
- They are best served in the morning with a cup of espresso.
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Fig Bar
- We use Giuseppe Termini’s original recipe from his hometown of Enna Sicily.
- Our Fig Bars are made using tender cookie dough that encases a mixture of freshly ground figs, Marsala wine, Hazelnuts and semi-sweet chocolate chips.
- These are a traditional Sicilian dessert most often served at Christmas or Weddings, but we love to eat them ALL the time!
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Almond Horn
- Our Almond Horns are some of our most popular pastries.
- Made of a sweet and dense dough that mainly consists of almond paste, rolled in almond slices, baked and then dipped in chocolate, this is a stellar dessert.
- Don't tell anyone, but we like them best for breakfast (we know, it's bad) with a big cup of coffee.
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Pig Ear
- The Pig Ear is a sweet, crisp, and flaky pastry that is loved by children and adults alike.
- To make them, we roll homemade puff pastry into thin layers that are separated by cinnamon and sugar, then freeze them for 24 hours before cutting them into individual portions and baking them.
- The Pig Ears double in size while baking, making them as large as a grown man's outstretched hand!
- After baking, the Pig Ears are sprinkled with large sugar crystals to give them extra crunch and sweetness.
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