- 6 Handmade Sfogliatelle (pronounced "s-voy-a-dell") made from Giuseppe Termini's original Napolean recipe
- Sfogliatelle, which means "many leaves" are a traditional pastry from Naples.
- The dough, similar to a puff pastry (although a bit crispier), is mixed, rolled and shaped by hand and filled with a mixture of our Organic Ricotta Cheese, Sweetened Cooked Farina and house-peeled Orange Peel.
- They are best served in the morning with a cup of hot espresso.
Note: There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
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