Pastry Italian Pastries Bakeries Bakery Wedding Cookies

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Acquaint yourself with our authentic Italian cookies, candies and pastries that arrive on your doorstep when you order from Termini Brothers Pasticceria

All of our products are made with no preservatives. Your selections are baked and hand-packed to order, then sealed to protect freshness during shipping. They are meant to be enjoyed when you receive them.

Catalog & Ordering


Chocolate Cherry Biscotti Imported cocoa with Bing Cherries	Cranberry-Pistachio Biscotti Cranberries and imported pistachio	Anise Biscotti Traditional European biscuits. The perfect accompaniment for espresso or cappucino	Cappuccino Biscotti Biscotti made with hazelnuts, chocolate chips and a hint of coffee flavoring and cinnamon

Regina Traditional Sicilian biscotti topped with a bounty of sesame seeds and lightly flavored with vanilla	Taralli Ring Cookie Crunchy cookie with distinct flavor of light lemon, shaped into rings that are perfect for little fingers as well as dunking	Pignoli Almond paste combined with finely granulated sugar and topped with imported European pignoli nuts	Musticiolli Cinnamon and honey dough filled with a luscious fruit blend

Quorsemali (Chocolate Bar) Chewy bite-sized pieces of nutty, fruity chocolatey goodness	Amaretti Almond paste macaroons dusted with finely granulated sugar	Almond Amaretta Almond paste macaroons dusted with finely granulated sugar and topped with a fresh almond nestled in the center	Coconut Macaroon Sweet, chewy cookies loaded with fresh coconut and baked to golden perfection

Bruti e Buono (Scumetti) Crushed almonds, cashews and egg whites with sweet orange rind. Once a year we ourselves peel and preserve the special thick skins of the best fruit to flavor our cookies year-round	Filbert Crushed filbert nuts nestled in almond paste and shaped into an elegant scalloped shell	Imbutitti Rum flavored fruit mixture, wrapped with a delicate light egg dough	Pasticiottini Scalloped cookie cups filled with apple butter and pure raspberry, topped with almond paste and crushed almonds

Torrone Italian nougat candy made with almonds and pistachios. Our family's original recipe dating back to the 1900's	Sfogliatelle Layers of thin dough with a Ricotta filling combined with sweetened fine wheat, orange peel and a hint of cinnamon	Cannoli "Our Signature Pastry" Sicilian in origin made with Ricotta or Italian Cream filling	Fig Bar A unique combination of fresh ground Fig, Filbert Nuts, with a Marsala Wine flavoring, enveloped in pastry dough

Pecan Diamonds Whole Pecans with a caramel mixture baked on a cookie base and drizzled with Belgium chocolate	Chocolate Macadamia Clusters Imported Macadamia Nuts, toasted to perfection and covered with Dark Chocolate